Organic flour of high quality
High-quality flour from Sweden
Organic artisan flour milled from Swedish-grown grain, based on six generations of milling craftsmanship.
Here you will find our range of wheat flour, heritage grains, rye and oats — carefully milled for bakers, bakeries and anyone who values flavour, baking quality and honest ingredients with a clear origin.
WHEAT
Here you will find all our organic wheat flours — both the sifted, light and voluminous wheat flour, and the slightly coarser stone-ground wheat flour.
HERITAGE GRAINS
Old, proud heritage grain varieties that have not been bred in the same way as modern wheat varieties. These flours speak of origin and tradition, and hold a particularly special place in our hearts.
RYE
Our beloved old rye has been grown in Sweden since the Iron Age and used for both crispbread and leavened loaves.
Rye flour gives moist, nutritious breads with deep flavour, and is excellent for sourdough baking.
OATS
Here you will find our organic oats.
