Wholegrain Spelt Flour
2 kg
Wholemeal Spelt is a stone-ground wholemeal flour with a rich flavour. Spelt has been grown in Sweden since the Stone Age; it is a tall-growing cereal with strong roots, well-suited to natural farming. Its strong husk protects it from the elements and, like a time capsule, has preserved spelt’s rich nutritional profile and unique flavour to this day. Excellent in bread and pizza.
📋 Ingredients list
Organic stone-ground spelt flour
💪 Nutritional value per 100 g
Energy: 1478 kJ / 353 kcal
Fat: 3.3 g
of which saturated fat: 0.4 g
Carbohydrates: 63.5 g
of which sugars: 0.7 g
Protein: 11.9 g
Fibre: 9.1 g
Salt: 0 g
🍞 Allergens
Gluten
📦 Packaging information
2 kg bag
👨🌾 Grower
The grower’s name is shown on the product.
🌾 Origin
All grains are grown in Sweden by organic farmers.
⏳ Best before
12 months from the date of manufacture.
The best-before date is stated on the packaging.
🏡 Storage
Store in a cool, dry place.
🌱 Certification
KRAV-certified
EU organic
