Sifted Spelt Flour
12.5 kg
Spelt is a stone-ground, sifted flour with excellent baking properties and a rich flavour profile. Spelt is an ancient variety that has been grown in Sweden for thousands of years. Compared to modern wheat varieties, spelt has a high protein content and a robust flavour profile that adds character to everything from everyday bread to buns and pastries.
📋 Ingredients list
Organic stone-ground & sifted spelt flour
💪 Nutritional value per 100 g
Energy: 1514 kJ / 362 kcal
Fat: 1.8 g
of which saturated fat: 0.4 g
Carbohydrates: 74.3 g
of which sugars: 0.5 g
Protein: 10.9 g
Salt: 0 g
🍞 Allergens
Gluten
👨🌾 Grower
The grower’s name is shown on the product.
🌾 Origin
All cereals are grown in Sweden by organic farmers.
⏳ Best before
12 months from the date of manufacture.
The best-before date is stated on the packaging.
🏡 Storage
Store in a cool, dry place.
🌱 Certification
KRAV-certified
EU organic