Wholegrain Halland Wheat Flour
2 kg
Halland wheat is a hardy and nutritious landrace, deeply rooted in the fertile soils of Halland. Beyond the coastal sand dunes and small fishing harbours, lush valleys and verdant woodland stretch out. Beneath these Halland skies, Halland wheat developed its distinctive flavour and a vigour that only the fresh sea breezes and early springs can explain.
📋 Ingredients list
Organic stone-ground flour made from Halland wheat
💪 Nutritional value per 100 g
Energy: 1404 kJ / 336 kcal
Fat: 2.4 g
of which saturated fat: 0.5 g
Carbohydrates: 58.8 g
of which sugars: 0.9 g
Protein: 12.8 g
Fibre: 12.3 g
Salt: 0 g
🍞 Allergens
Gluten
📦 Packaging information
2 kg bag
👨🌾 Grower
The grower’s name is shown on the product.
🌾 Origin
All cereals are grown in Sweden by organic farmers.
⏳ Best before
12 months from the date of manufacture.
The best-before date is stated on the packaging.
🏡 Storage
Store in a cool, dry place.
🌱 Certification
KRAV-certified
EU organic