Sifted Halland Wheat Flour
2 kg
Halland wheat is a hardy landrace that draws its strength from the westerly winds and the mild Halland spring. The whole wheat grain is gently ground between heavy millstones, before a tenth of the coarsest particles are sifted out. The result is a rich and fragrant flour with excellent baking properties – and a flavour profile that is ideal for both bread and pizza.
📋 Ingredients list
Organic stone-ground & sifted Halland wheat flour
💪 Nutritional value per 100 g
Energy: 1443 kJ / 345 kcal
Fat: 2.3 g
of which saturated fat: 0.5 g
Carbohydrates: 62.9 g
of which sugars: 0.8 g
Protein: 13 g
Fibre: 8.5 g
Salt: 0.02 g
🍞 Allergens
Gluten
📦 Packaging information
2 kg bag
👨🌾 Grower
The grower’s name is shown on the product.
🌾 Origin
All cereals are grown in Sweden by organic farmers.
⏳ Best before
12 months from the date of manufacture.
The best-before date is stated on the packaging.
🏡 Storage
Store in a cool, dry place.
🌱 Certification
KRAV-certified
EU organic