Rolled Oats
12.5 kg
sifted flour
Unlike wheat, oats have a much more complex husk, which means they must be hulled before they can be ground. First, the oats are cleaned and then hulled. After hulling, the oats are steamed and finally rolled between two steel rollers to produce the flaked form. If you make your own muesli, do add some bran to get an even healthier start to the day.
📋 Table of contents
Organic rolled oats
💪 Nutritional value per 100 g
Energy: 1550 kJ / 370 kcal
Fat: 7 g
of which saturated fat: 1.2 g
Carbohydrates: 58 g
of which sugars: 2.2 g
Protein: 13 g
Fibre: 10 g
Salt: 0 g
🍞 Allergens
Gluten
👨🌾 Grower
The grower’s name is shown on the product.
🌾 Origin
All cereals are grown in Sweden by organic farmers.
⏳ Best before
12 months from the date of manufacture.
The best-before date is stated on the packaging.
🏡 Storage
Store in a cool, dry place.
🌱 Certification
KRAV-approved
EU organic
Our rolled oats and rye flakes are produced by Frebaco Kvarn on behalf of Limabacka Kvarn.
Oat flakes and rye flakes are the only products in our range that are not produced in our own mill, for the simple reason that we lack the equipment to do so.
For many years, we have chosen to offer these organic rye flakes and oat flakes as a service to our customers who have requested them.