Traditional Wheat Flour
12.5 kg
Traditional Wheat Flour is an organic stone-ground wholemeal flour from which the coarsest particles have been sifted out.
The name “Traditional Wheat Flour” comes from the fact that the flour’s texture resembles that produced in the days of the old windmills. The flour has a lower gluten content and is ideal for cakes, buns and pancakes, amongst other things.
As always, the grain is grown by our Swedish organic farmers.
📋 Ingredients
Organic wheat flour
💪 Nutritional value per 100 g
Energy: 1502 kJ / 359 kcal
Fat: 2.04 g
of which saturated fat: 0.5 g
Carbohydrates: 73.1 g
of which sugars: 1.6 g
Protein: 10.8 g
Fibre: 7 g
Salt: 0 g
🍞 Allergens
Gluten
👨🌾 Grower
The grower’s name is shown on the product.
🌾 Origin
All grains are grown in Sweden by organic farmers.
⏳ Best before
12 months from the date of manufacture.
The best-before date is stated on the packaging.
🏡 Storage
Store in a cool, dry place.
🌱 Certification
KRAV-certified
EU organic