Stone-Ground Strong Bread Flour
12.5 kg
Stone-Ground Strong Bread Flour is a stone-milled, sifted wheat flour. This means that the whole wheat grain – including the germ – is ground between the heavy millstones, and that around 10% of the coarsest particles are then sifted out. The result is a flavourful stone-ground flour with excellent baking properties.
The organic wheat comes from our beloved Swedish organic farmers.
📋 Ingredients
Organic wheat flour
💪 Nutritional value per 100 g
Energy: 1502 kJ / 359 kcal
Fat: 2 g
of which saturated fat: 0.5 g
Carbohydrates: 71.4 g
of which sugars: 1.6 g
Protein: 12.6 g
Fibre: 7 g
Salt: 0 g
🍞 Allergens
Gluten
👨🌾 Grower
The grower’s name is shown on the product.
🌾 Origin
All cereals are grown in Sweden by organic farmers.
⏳ Best before
12 months from the date of manufacture.
The best-before date is stated on the packaging.
🏡 Storage
Store in a cool, dry place.
🌱 Certification
KRAV-certified
EU organic