In our family, the milling craft has been passed down through six generations and refined in Swedish mills since the 1850s.
Our history has given us deep craftsmanship, shaped by experience and respect for the raw ingredient — resulting in flour of high quality and excellent baking performance.
Image: Three miller brothers, 1910. Gustaf, Arvid and Hjalmar — with a sack of flour over the handlebars.
Organic flour from healthy soils
By working exclusively with Swedish-grown organic grain of the highest quality, we create flour for bakers and bakeries that place craftsmanship, quality and sustainability at the centre.
Is your bakery or wholesale business interested in baking or working with our organic flour?
We collaborate with some of Scandinavia's most skilled bakers and selected partners. Fill in the form and we’ll get back to you shortly.
Community involvement
As a sixth-generation family business, giving back to our local community feels natural to us. We want to be part of a sustainable and positive development — together with the people and communities around us.
That is why we choose to support some of the fantastic organisations and dedicated people who make a difference every day. Thank you for everything you do!
We sponsor Unite People Varberg because we share their belief in community, inclusion and the power of football to build bridges in society.
We provide a hotel-style breakfast at Limagården to show our gratitude to the older generations who helped build the country, and to treat them to good bread baked with our flour.
We also support Frillesås Bandy — a small team from the forests of Halland that inspires an entire community.
