Flour is all well and good – but it is in the hands of skilled and passionate bakers that the real magic happens. With knowledge, craftsmanship and the right ingredients, bread and pastries are created that are full of both flavour and character. Here we bring together everything from light, airy sourdough breads baked with sifted Special Wheat Flour, to rustic breads baked with stone-ground wholemeal flour made from heritage grains such as emmer, burnt rye and Öland wheat – as well as cakes, buns, pizzas and other delicious baked goods.

If you have a tasty recipe you’d like to share with us, please feel free to email it to arvid@limabackakvarn.se – we’d be very happy and grateful to receive it. 🌾