Newsletter
News, stories and the joy of milling – straight from the mill.
Newsletter
News, stories and the joy of milling – straight from the mill.
Subscribe to our newsletter and discover exciting news from the mill, in-depth features on traditional craftsmanship, and stories from our daily lives as millers. You’ll get to follow the work at the mill, meet bakers and farmers, and find inspiration on flour, baking and craftsmanship. Plus, you’ll receive a discount code – straight to your inbox. 🌾
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Subscribe to receive mill news, artisan stories and a discount code straight to your inbox. 🌾
We have been millers for six generations. Ever since Anders Nyberg built a windmill on . . .
- featured posts, heritage grains, landrace wheat, sourdough baking
The millstones are removed from the mill to be sharpened by hand – an ancient . . .
- featured posts, heritage grains, landrace wheat, sourdough baking
Arvid, Aldor, Gustaf and Hjalmar took over the milling trade when their father Johan – . . .
- featured posts, heritage grains, landrace wheat, sourdough baking
Harvest time is something truly special for those of us who work closely with the . . .
- featured posts, heritage grains, landrace wheat, sourdough baking