A while ago, we paid a lovely visit to our good friend Mattias Wallin at his farm in Fjärås, Halland, where creativity and a love of growing things permeate the whole place.

As well as growing vegetables and fruit, making his own kombucha and wine, Mattias bakes using flour from the mill, which resulted in freshly baked bread, biscuits and a moment we won’t forget in a long time.