Rye flour
12.5 kg
A stone-ground wholemeal rye flour that retains the whole grain. Rye flour is excellent for baking bread when you want a distinctive, flavourful loaf. Our rye flour is ideal for sourdough bread.
📋 Contents
Organic rye flour
💪 Nutritional value per 100 g
Energy: 1523 kJ / 364 kcal
Fat: 2.3 g
of which saturated fat: 0.5 g
Carbohydrates: 74.6 g
of which sugars: 2.2 g
Protein: 9.9 g
Salt: 0.02 g
🍞 Allergens
Gluten
👨🌾 Grower
The grower’s name is shown on the product.
🌾 Origin
All grains are grown in Sweden by organic farmers.
⏳ Best before
12 months from the date of manufacture.
The best-before date is stated on the packaging.
🏡 Storage
Store in a cool, dry place.
🌱 Certification
KRAV-certified
EU organic