Whole Spelt Grains
12.5 kg
Spelt is a very old variety of wheat – a so-called heritage variety – that has been grown in Europe since the Stone Age. Our spelt is mainly grown by our good friends Håkan Johansson and his sons at Högens Gård in Idala, Halland. Spelt gives the bread a rich and full-bodied flavour. Wholegrain spelt is suitable for grinding at home, as a substitute for rice, or why not in a coarser sourdough bread.
📋 Contents
Organic spelt grains
💪 Nutritional value per 100 g
Energy 340 kcal
Protein 14 g
Carbohydrates 59 g
of which Fibre 9.5 g
of which Sugars 0.4 g
Fat 3 g
of which Saturated 0.7 g
🍞 Allergens
Gluten
👨🌾 Grower
The grower’s name is shown on the product.
🌾 Origin
All cereals are grown in Sweden by organic farmers.
⏳ Best before
12 months from the date of manufacture.
The best-before date is stated on the packaging.
🏡 Storage
Store in a cool, dry place.
🌱 Certification
KRAV-certified
EU organic