Wholegrain Purple Wheat Flour
1 kg
Organic, stone-ground wholemeal flour made from purple wheat. Purple wheat has a fantastic flavour and colour. The purple colour comes from an antioxidant called anthocyanin. This is the same antioxidant found in blueberries – and it’s what gives them their purple colour. Bread baked with purple wheat takes on a lovely purple colour. The bread also has a denser texture compared to bread baked with, for example, plain wheat flour and special wheat flour.
📋 Table of contents
Organic purple wheat flour
💪 Nutritional value per 100 g
Energy: 1379 kJ / 327 kcal
Fat: 2.38 g
of which saturated fat: 0.5 g
Carbohydrates: 59.1 g
of which sugars: 0.7 g
Protein: 10.1 g
Fibre: 14.3 g
Salt: 0 g
🍞 Allergens
Gluten
📦 Packaging information
1 kg bag
👨🌾 Grower
The grower’s name is shown on the product.
🌾 Origin
All cereals are grown in Sweden by organic farmers.
⏳ Best before
12 months from the date of manufacture.
The best-before date is stated on the packaging.
🏡 Storage
Store in a cool, dry place.
🌱 Certification
KRAV-certified
EU organic