Sifted Öland Wheat Flour
2 kg
Öland Wheat is a stone-ground organic flour with exceptional baking properties. Öland wheat is an ancient Swedish landrace that, over the centuries, has adapted to the local conditions on the ‘Island of Sun and Wind’. This has given Öland wheat a distinctive flavour profile and high protein content, making it excellent for sourdough baking.
📋 Ingredients list
Organic sifted flour made from Öland wheat
💪 Nutritional value per 100 g
Energy: 1478 kJ / 353 kcal
Fat: 1.7 g
of which saturated fat: 0.4 g
Carbohydrates: 73 g
of which sugars: 0.6 g
Protein: 10.3 g
Salt: 0 g
🍞 Allergens
Gluten
📦 Packaging information
2 kg bag
👨🌾 Grower
The grower’s name is shown on the product.
🌾 Origin
All cereals are grown in Sweden by organic farmers.
⏳ Best before
12 months from the date of manufacture.
The best-before date is stated on the packaging.
🏡 Storage
Store in a cool, dry place.
🌱 Certification
KRAV-certified
EU organic