Extra Strong Bread Flour
12.5 kg
Sifted flour
Extra Strong Bread Flour is an organic roller-milled flour, enriched with an extra amount of spring wheat for exceptional leavening power.
By sifting away the outer parts of the wheat kernel, we obtain a finely milled, light-coloured flour with a high gluten and protein content. This gives the flour excellent rising capacity, making it ideal for light, airy bread with extra volume.
📋 Ingredients
Organic wheat flour
💪 Nutritional value per 100 g
Energy: 1464 kJ / 345 kcal
Fat: 1.7 g
of which saturated fat: 0.39 g
Carbohydrates: 69.3 g
of which sugars: 0.26 g
Protein: 11.9 g
Fibre: 2.6 g
Salt: < 0.01 g
🍞 Allergens
Gluten
📦 Packaging
information 12.5 kg bag.
👨🌾 Grower
The grower’s name is shown on the product.
🌾 Origin
All grains are grown in Sweden by organic farmers.
⏳ Best before
12 months from the date of manufacture.
The best-before date is stated on the packaging.
🏡 Storage
Store in a cool, dry place.
🌱 Certification
KRAV-certified
EU organic