Strong Bread Flour
12.5 kg

Strong Bread Flour is the most popular flour in our range.

It is our baker’s wheat flour, which we recommend for baking everyday bread. It is a blend of autumn and spring wheat varieties to produce a consistent flour with excellent baking properties.

The grain is grown by our fantastic Swedish organic farmers. Many of the farmers have been with us from the very beginning – and over the years have become good friends of ours.