Strong Bread Flour
2 kg

Strong Bread Flour is the most popular flour in our range.

It is our baker’s wheat flour, which we recommend for baking everyday bread. It is a blend of autumn and spring wheat varieties to produce a consistent flour with excellent baking properties.

The grain is grown by our fantastic Swedish organic farmers. Many of the farmers have been with us from the very beginning – and over the years have become good friends of ours.