Graham flour
2 kg
Graham flour is an organic, stone-ground wholemeal flour that is perfect for baking a coarser bread.
Once our Swedish organic farmers have delivered the grain to the mill, we grind the whole wheat kernel between the heavy millstones. This results in a coarser flour in which the vitamins, fibre and minerals from the bran and germ are retained.
📋 Contents
Organic wheat flour
💪 Nutritional value per 100 g
Energy: 1404 kJ / 336 kcal
Fat: 2 g
of which saturated fat: 0.2 g
Carbohydrates: 61 g
of which sugars: 1.2 g
Protein: 10.7 g
Fibre: 13.8 g
Salt: 0 g
🍞 Allergens
Gluten
📦 Packaging
information 2 kg bag
👨🌾 Grower
The grower’s name is shown on the product.
🌾 Origin
All cereals are grown in Sweden by organic farmers.
⏳ Best before
12 months from the date of manufacture.
The best-before date is stated on the packaging.
🏡 Storage
Store in a cool, dry place.
🌱 Certification
KRAV-certified
EU organic